Yummy shaorma/shawarma recipe!

You will need:

• chicken meat (500gr)
• thin pitta bread (make sure its somewhat flat)
• Sauce; ketchup, mayo, mayo-ketchup pink sauce
• Vegetables to your liking (I like onion and lettuce)
• oil (sunflower oil works nice)
• condiments (this is up to taste)

Making the chicken

1. Take your chicken and cut it into small, thin pieces.
2. put your chicken in a big bowl and rub in some oil
3. put in the condiments and rub the condiments well into the chicken; make sure every little piece is covered nicely. The condiment layer should be nice and thick.
4. let the chicken marinate in condiments for at least 30 minutes
5. When that is done, take your chicken and place it into a heated big pan with oil in it.
6. Cook the chicken until it is thoroughly done. Take it out of the pan and put it in another bowl; your chicken is done!

Preparing- final steps

1. Take a pitta and put your sauces of choice on it
2. On a side of the pitta put your chicken, and over that put the vegetables
3. Roll the shawarma (or shaorma), and with that you are done!!